Since this batch will be our 100 gallone brewed, we wanted to brew our first IPA. This is an all Amarillo hop IPA, created by thejadeddog on Homebrewtalk, considering there's over 22 pages of replies with brewers who brewed this, I can't wait to taste this. Picked up the rest of the ingredients from the Gaslight, keep forgetting about that place, have to get ingredients from Dan more often. The only change I will make is I'll add an oz of Amarillo hops vs the half oz that was in the original recipe.
I planned on brewing this up last weekend, but I had the flu ( yeah should have gotten that flu shot) , so I had to wait til tonight to do it, and I'm coughing up a lung with bronchitis, never had that before but after getting over the flu I came down with it. Had planned on going to the AOH Christmas Dinner but felt like crap all day but had to brew this up tonight (remind me never to brew at midnight again) or risk my grains going bad.
The poll on the left side of the site will determine the name.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Outsourced To India Pale Ale
Brewer: John
Asst Brewer: Zoey
Style: American IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
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Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.062 SG
Estimated Color: 5.9 SRM
Estimated IBU: 55.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Calories: 151 12oz
Ingredients:
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Amt Name Type # %/IBU
3 lbs 8.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2 46.7 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 6.7 %
3 lbs 8.0 oz Extra Light Dry Extract [Boil for15 min] Dry Extract 4 46.7 %
1.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 3 25.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 6 8.5 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 7 3.4 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 7 lbs 8.0 oz
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Sparge: Remove grains, and prepare to boil wort
Notes:
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1/2lb Crystal 40
Steeped in 1.5 gallons of 160 deg water for 20 minutes.
FINALLY had the chance to bottle this last night, between the holidays, work and now working out, there just hasn't been enough time in the day, but finally did it last night. Everything went great!
The soldiers waiting to be sanitized!
